Kona coffee is the market name for a variety of coffee (Coffea arabica) cultivated in Kona Districts of the Big Island of Hawaii. Only coffee from the Kona Districts can be considered as "Kona."
Kona coffee requires a very specific combination of sun, soil, and water. Kona coffee is successfully grown in only a limited number of locations around the world. The Kona weather pattern of bright sunny mornings, humid rainy afternoons, and mild nights create favorable coffee growing conditions. Pure Kona coffee is considered one of the premium specialty coffees of the world.
Buy Kona Cofee from Ka'awa Loa Plantation coffee farm